| Greek Cake |
Another traditional favorite!
Servings: 8
Credits: Eat Greek Tonight
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| Greek Cake Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 250 |
mL |
Butter ( Unsalted )
|
|
|
| 30 |
mL |
Cinnamon
|
|
|
| 12 |
Whole |
Egg ( Whole )
|
|
|
| 1000 |
mL |
Flour ( All Purpose )
|
|
|
| 500 |
mL |
Sugar ( White )
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|
|
|
 |
| Greek Cake Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1 |
Cup |
Butter ( Unsalted )
|
|
|
| 2 |
Tablespoon |
Cinnamon
|
|
|
| 12 |
Whole |
Egg ( Whole )
|
|
|
| 4 |
Cup |
Flour ( All Purpose )
|
|
|
| 2 |
Cup |
Sugar ( White )
|
|
|
|
 |
| Greek Cake Directions |
Preheat oven to 350 degrees.
|
In a large bowl, mix together flour, sugar, eggs and butter.
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Add cinnamon.
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Pour into round baking pan.
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Bake for 30 - 40 minutes, or until golden brown.
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