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( Coconut Cake )
Vegetarian Recipe Recipe Contains Dairy Products

Servings: 15

Credits: Eat Greek Tonight

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Ravani Ingredients
Order Quantity Ingredient Alternative Notes
1 Tablespoon Baking Powder    
1 Cup Butter ( Unsalted )   Melted 
2 Cup Coconut    
6 Whole Egg ( Whole )    
2 Cup Flour ( All Purpose )    
1 A Little Lemon ( (Juice) )   To Taste 
4 1/2 Cup Sugar ( White )    
1 Teaspoon Vanilla    
3 Cup Water    
Ravani Directions
Beat the eggs with 1 1/2 cups sugar and add the melted butter.

Blend the flour with the baking powder, vanilla and coconut and add gradually to the mixture of eggs.

Pour the mixture into a well-oiled baking pan and bake for 30 minutes in a preheated oven at 175 Celsius / 350 Farenheit.

In the meantime, prepare the syrup by boiling 3 cups of water with 3 cups of sugar and some lemon juice for 5 minutes.

Allow for both the cake and the syrup to cool, then pour all the syrup on the cake and leave overnight.

The next day, turn carefully on a platter and decorate with whipping cream or fine sugar.

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