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Vegetarian Recipe
Semolina based dessert.

Credits: Eat Greek Tonight

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Halva Ingredients
Order Quantity Ingredient Alternative Notes
1 Handful Almonds   Chopped 
1 Stick Cinnamon    
2 Slice Lemons    
1 Cup Oil ( Olive )    
2 Cup Semolina    
3 Cup Sugar ( White )    
4 Cup Water    
Halva Directions
Heat the oil and cook the semolina in the oil until golden.

Place the almonds to brown with the semolina.

In the meantime, warm the water, but do not boil, and dissolve the sugar in it and throw in the lemon and the cinnamon stick.

Pour the water into the semolina mix and stir well while pouring.

Keep heating until the mixture becomes thick.

Pour the mix into a Bundt pan and garnish with almonds and cinnamon.

Let stand and serve at room temperature.

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