Loukoumades
Greek style doughnuts. Credits: Eat Greek Tonight

Loukoumades Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Pinch	Cinnamon		To taste
	500	mL	Flour ( All Purpose )
	1	A Little	Honey
	1	A Little	Oil ( Vegetable )
	5	mL	Salt		"Light" teaspoon
	1	Handful	Sesame Seeds
	20	mL	Yeast

Loukoumades Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Pinch	Cinnamon		To taste
	2	Cup	Flour ( All Purpose )
	1	A Little	Honey
	1	A Little	Oil ( Vegetable )
	1	Teaspoon	Salt		"Light" teaspoon
	1	Handful	Sesame Seeds
	4	Teaspoon	Yeast

Loukoumades Directions Thin the yeast in 1/2 cup of warm water. Mix the flour with the salt and put it in a deep ball. Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste. Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface. Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time. The mix will form round dumplings. Remove them with a strainer/laidle when they darken a little. Pour honey over them, cinnamon and the sesame seeds.