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Vegetarian Recipe
Greek style doughnuts.

Credits: Eat Greek Tonight

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Loukoumades Ingredients
Order Quantity Ingredient Alternative Notes
1 Pinch Cinnamon   To taste 
2 Cup Flour ( All Purpose )    
1 A Little Honey    
1 A Little Oil ( Vegetable )    
1 Teaspoon Salt   "Light" teaspoon 
1 Handful Sesame Seeds    
4 Teaspoon Yeast    
Loukoumades Directions
Thin the yeast in 1/2 cup of warm water.

Mix the flour with the salt and put it in a deep ball.

Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.

Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface.

Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.

The mix will form round dumplings.

Remove them with a strainer/laidle when they darken a little.

Pour honey over them, cinnamon and the sesame seeds.

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