Baklava

• Mix the almonds, cinnamon and clove.
  
• Butter a pan and place 4 buttered sheets of fyllo.
  
• Spread a thin layer of the mix and then two more sheets of fyllo.
  
• Repeat until you have 4 sheets left, which you use for the top layer.
  
• Cut the baklava in squares, all the way to the bottom of the pan.
  
• Top with the remaining butter and bake in medium oven for 45 minutes.
  
• Mix the sugar, honey, vanilla, lemon juice and 1 1/2 cup of water in a pot and boil for 5 minutes.
  
• Remove any froth off the top and pour over the baklava.
  
• Serve cold.