Loukoumades

• Thin the yeast in 1/2 cup of warm water.
  
• Mix the flour with the salt and put it in a deep ball.
  
• Add the yeast and an extra cup of warm water and mix well until you make a uniform thin paste.
  
• Cover and leave in the shade for 1 1/2 hour until it rises and forms bubbles under the surface.
  
• Heat the oil in a deep frying pan and pour your mix in, one large spoonful at a time.
  
• The mix will form round dumplings.
  
• Remove them with a strainer/laidle when they darken a little.
  
• Pour honey over them, cinnamon and the sesame seeds.