54 Entrees
Avga Kayiana
Eggs with tomatoes, green peppers and feta cheese

Avga Mesa se Patates
Baked Potatoes with Eggs

Bakaliaros
( Salted Cod Fillets )
The traditional meal served on March 25, when Greece was liberated from the Turkish occupation in 1821. Also on October 28, when Prime Minister Metaxa refused to join the Axis before World War II.

The fillets are dried and cured with coarse sea salt.

Bifteki
( Greek Hamburger Patties )
This dish will please any Whimpy out there.

Bourekakia
Minced meat stuffed in a fyllo pastry.

Boutaki Arniou me Tiri
Leg of Lamb with Cheese

Briam
Oven baked vegetable casserole.

Brizoles
( Pork Chops )
That tasty barbecued pork chop that I'm craving right now. Unless it's lent, you'll be hard-pressed to find a taverna or grill that does not have this on the menu.

Chicken Manestra
A variation of Kota manestra (orzo).

Chicken Okra
An elusive recipe.

Chicken Okra
A variation of the previous recipe.

Fasolakia
( Green Beans in Tomato Sauce )
One of my favourite meals. This easy to prepare meal is wholesome and hearty when served with fresh, thickly cut, bread and a slab of feta cheese.

Feta, Spinach and Chicken Pasta
Irresistible single dish creation!

Fricasse
Lamb and garden greens in a creamy lemon sauce.

Fricasse
Lamb with greens in a lemon sauce.

Garithes Santorini
Shrimp Santorini.

Gemista
Rice (and meat, if desired) stuffed tomatoes and peppers.

Gigantes
Baked lima beans in a tomato sauce, spicy or not, this is a great vegetarian dish as is. I also enjoy it with pieces of sausage thrown in.

Greek Chicken Breast
Try this delightful recipe for chicken breasts.

Greek Lemon Chicken
A delectable, tangy casserole.

Greek Mousalia
A quick and easy casserole.

Gyros
The famous hot sandwich.

Healthy Chicken Keftedes
A veriation of the classic.

Hirino Ladorigani
Pork with Oil and Oregano

Htapothi
Grilled octopus and some ouzo, as Greek as it gets.

Kalamarakia Yemista
Stuffed Squid

Kapama
Roast lamb with herbs.

Keftethes Smyrne
Meat balls “Smyrne” (“Soutzoukakia”) in a tomato sauce.

Kota Manestra
Chicken and orzo prepared in the oven in a tomato base.

Kota Psiti
Roast chicken and potatoes.

Kotopoulo me Hilopittes
Chicken with noodles

Kotopoulo me Patates
Chicken with potatoes

Koumeli Ladorigani
Rabbit

Kreatopita
A Cretan (meat pie) regional specialty.

Lemonato
Pan fried pork cutlets smothered in mushrooms.

Macaronia me Kima
( Spaghetti with Meat Sauce )
A quick and easy meal.

Macaronia me Kima
( Spaghetti with Meat Sauce )
"That's Italian!" You say. Well, here's the twist...It's the cinnamon.

Makaronia me Tono
A recipe from Asia Minor.

Makaronia me Xini Krema
Spaghetti with sour cream

Makaronopitta
Spaghetti pie

Marinated Pork Tenderloin
A fabulous recipe for pork lovers.

Moussaka
The famous eggplant casserole borrowed from the middle east.

Pastitsio
Pasta casserole

Pastitsio me Prasa
Macaroni with leeks

Perdika me Domata
Partridge with tomato

Psari
A delicious way to prepare Black Grouper or another fish.

Souvlaki
Those sticks of meat served in or without a pita.

Spanakopita
( Spinach Pie )
The Macedonia recipe.

Spetsiota
Fish prepared with a Greek flair.

Spetzofai
Village Sausage with Tomatoes and Red Peppers.

Steak Sofrido
Pan fried veal filets.

Stifado
( Onion Stew )
A delicious way to prepare and serve meat. Rooster, rabbit or beef are the common meats to use, but I'm sure this would work well for deer or moose as well.

U-Peel Em Shrimp
A simple but delightful recipe for preparing shrimp.

Uvetsi
Lamb with Orzo

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