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Makaronia me Tono
Seafood Recipe Recipe Contains Dairy Products
A recipe from Asia Minor.

Credits: Eat Greek Tonight

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Makaronia me Tono Ingredients
Order Quantity Ingredient Alternative Notes
2-3 Whole Bay Leaves    
1/2 Cup Cheese   Grated 
2-3 Tablespoon Oil ( Olive )    
1 Pinch Paprika   To taste 
1 Bunch Parsley   Finely chopped 
1 Package Pasta ( (Spaghetti) )    
1-2 Pinch Pepper   To taste 
2-3 Pinch Salt   To taste 
2-3 Medium Tomatoes   Peeled & sliced 
2 Can Tuna    
Makaronia me Tono Directions
Peel and dice the tomatoes.

Add to a pan together with garlic, olive oil, bay leaves and seasoning and leave simmering until all the water from the tomatoes is absorbed.

In the meantime, prepare water and cook the spaghetti.

Drain the tuna and mix with well-chopped parsley.

As soon as the tomato mixture is reduced, add the tuna mixture and simmer until the mixture blends together (usually is about 5-10 mins extra time).

Leave sauce to cool.

When the spaghetti is ready, add cheese to the sauce and serve.

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