Gigantes
Baked lima beans in a tomato sauce, spicy or not, this is a great vegetarian dish as is. I also enjoy it with pieces of sausage thrown in. Servings: 6 Credits: Eat Greek Tonight

Gigantes Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	455	g	Beans ( Lima )
	2	Whole	Carrots		Sliced into thin discs
	3	Clove	Garlic		Chopped
	180	mL	Oil ( Olive )
	1	Medium	Onions ( Yellow )		Sliced
	1	Pinch	Parsley		To taste
	1	Pinch	Pepper		To taste
	1	Pinch	Salt		To taste
	4	Medium	Tomatoes		Ripe

Gigantes Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	lb	Beans ( Lima )
	2	Whole	Carrots		Sliced into thin discs
	3	Clove	Garlic		Chopped
	3/4	Cup	Oil ( Olive )
	1	Medium	Onions ( Yellow )		Sliced
	1	Pinch	Parsley		To taste
	1	Pinch	Pepper		To taste
	1	Pinch	Salt		To taste
	4	Medium	Tomatoes		Ripe

Gigantes Directions Soak the beans in water overnight. Boil them until soft and strain well. Peel and chop the tomatoes and add salt, pepper, olive oil and parsley. Spread the beans in a pan and cover them with mixture. Bake for approx. 40 minutes. Serve hot or cold.