| Makaronia me Xini Krema |
Spaghetti with sour cream
Servings: 6
Credits: Eat Greek Tonight
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| Makaronia me Xini Krema Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 175 |
mL |
Cheese ( Feta )
|
|
Grated |
| 195 |
mL |
Cheese ( Kefalotiri )
|
|
May combine with Mizithra |
| 1 |
Medium |
Onions ( White )
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|
Finely Chopped |
| 1000 |
g |
Pasta ( (Spaghetti) )
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|
|
| 2-3 |
Pinch |
Salt
|
|
To Taste |
| 195 |
mL |
Sour Cream
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|
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| Makaronia me Xini Krema Ingredients |
| Order |
Quantity |
Ingredient |
Alternative |
Notes |
| 1/2 |
Cup |
Cheese ( Feta )
|
|
Grated |
| 3/4 |
Cup |
Cheese ( Kefalotiri )
|
|
May combine with Mizithra |
| 1 |
Medium |
Onions ( White )
|
|
Finely Chopped |
| 2.2 |
lb |
Pasta ( (Spaghetti) )
|
|
|
| 2-3 |
Pinch |
Salt
|
|
To Taste |
| 3/4 |
oz |
Sour Cream
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|
|
 |
| Makaronia me Xini Krema Directions |
Cook the spaghetti in a pot of boiling salted water until done.
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Fry the onion well in butter and add the drained spaghetti, grated cheese and salt.
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Stir until well mixed.
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Top with the sour cream and serve warm.
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