Kotopoulo me Patates
Chicken with potatoes Servings: 6 Credits: Eat Greek Tonight

Kotopoulo me Patates Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Medium	Chicken
	2-3	Clove	Garlic		Sliced
	2	Medium	Lemons
	125-195	mL	Oil ( Olive )
	1-2	Pinch	Pepper		To Taste
	1000	g	Potatoes
	1-2	Pinch	Rosemary		To Taste
	2-3	Pinch	Salt		To Taste

Kotopoulo me Patates Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Medium	Chicken
	2-3	Clove	Garlic		Sliced
	2	Medium	Lemons
	4-6	oz	Oil ( Olive )
	1-2	Pinch	Pepper		To Taste
	2.20	lb	Potatoes
	1-2	Pinch	Rosemary		To Taste
	2-3	Pinch	Salt		To Taste

Kotopoulo me Patates Directions Clean the chicken and remove the excess fat. Rub the chicken with lemon and season with the salt, pepper and rosemary. Oil a baking dish. Peel and cut the potatoes into quarters and place in the oiled baking dish. Place the chicken in the middle of the tin and add a few cups of water and the garlic slices. Bake in a preheated, medium oven for 1 1/2 hours.