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Koumeli Ladorigani
Rabbit

Servings: 8

Credits: Eat Greek Tonight

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Koumeli Ladorigani Ingredients
Order Quantity Ingredient Alternative Notes
4 Clove Garlic   Thinly Sliced 
3.30 lb Hare   Cut into Pieces 
3 Whole Lemons   Juiced 
4-6 oz Oil ( Olive )    
1-2 Pinch Oregano   To Taste 
1-2 Pinch Pepper   To Taste 
2-3 Pinch Salt   To Taste 
Koumeli Ladorigani Directions
Saute the rabbit portions in the oil until brown.

Place in a baking dish.

Add the lemon juice, the garlic, salt, pepper and 1-2 cups (250-500ml) of water.

Cook at low temperature in the oven for about 1 1/2 hours.

When done, sprinkle with the oregano and serve.

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