Koumeli Ladorigani
Rabbit Servings: 8 Credits: Eat Greek Tonight

Koumeli Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	4	Clove	Garlic		Thinly Sliced
	1500	g	Hare		Cut into Pieces
	3	Whole	Lemons		Juiced
	125-195	mL	Oil ( Olive )
	1-2	Pinch	Oregano		To Taste
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Koumeli Ladorigani Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	4	Clove	Garlic		Thinly Sliced
	3.30	lb	Hare		Cut into Pieces
	3	Whole	Lemons		Juiced
	4-6	oz	Oil ( Olive )
	1-2	Pinch	Oregano		To Taste
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Koumeli Ladorigani Directions Saute the rabbit portions in the oil until brown. Place in a baking dish. Add the lemon juice, the garlic, salt, pepper and 1-2 cups (250-500ml) of water. Cook at low temperature in the oven for about 1 1/2 hours. When done, sprinkle with the oregano and serve.