| Kreatopita Directions |
Boil the lamb (or any meat you want) in lightly salted water.
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Cut the meat into little pieces.
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Season to your liking (salt, pepper, oregano, etc...)
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Add sautéed onions and garlic if desired.
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Mix the meat with various cheeses (swiss, mozzarella, kefalograviera)
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Spread the mixture onto oiled fyllo pastry (you can make your own or buy ready made, but ALWAYS USE OLIVE OIL as this is a Cretan recipe) .
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Roll up the fyllo, taking care to tuck in the sides as you go.
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Bake it until golden brown, about 1/2 hour.
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