Fasolakia
( Green Beans in Tomato Sauce ) One of my favourite meals. This easy to prepare meal is wholesome and hearty when served with fresh, thickly cut, bread and a slab of feta cheese. Servings: 6 Credits: Eat Greek Tonight This photo was taken at a small diner across from the port of Pireaus.

Fasolakia Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	910	g	Beans ( Green )		Fresh, cleaned with strings removed.
	2-3	Clove	Garlic		To taste. Chopped.
	1	Large	Onions ( White )		Chopped.
	1	Bunch	Parsley		Chopped.
	1	Pinch	Pepper		To taste.
	4	Medium	Potatoes		Optional.
	2-3	Pinch	Salt		To taste.
	1	A Little	Sugar ( White )		Optional. To ease the sour of the tomato.
	125	mL	Tomato ( (Juice) )
	4	Medium	Tomatoes		Ripened.
	4	Small	Zucchini		Optional. Cut in large pieces.

Fasolakia Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2	lb	Beans ( Green )		Fresh, cleaned with strings removed.
	2-3	Clove	Garlic		To taste. Chopped.
	1	Large	Onions ( White )		Chopped.
	1	Bunch	Parsley		Chopped.
	1	Pinch	Pepper		To taste.
	4	Medium	Potatoes		Optional.
	2-3	Pinch	Salt		To taste.
	1	A Little	Sugar ( White )		Optional. To ease the sour of the tomato.
	1/2	Cup	Tomato ( (Juice) )
	4	Medium	Tomatoes		Ripened.
	4	Small	Zucchini		Optional. Cut in large pieces.

Fasolakia Directions Clean and remove the strings from the beans. Warm the oil in a pot and simmer the onions and garlic. Add the rest of the ingredients (except the potatoes) with a little water and slowly cook for 20 minutes. Cut each potato into 4 wedges and put them in the pot last. If needed, add more water and let the food boil for a while. Serve hot.