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Steak Sofrido
Pan fried veal filets.

Credits: Eat Greek Tonight

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Steak Sofrido Ingredients
Order Quantity Ingredient Alternative Notes
2 Whole Bay Leaves    
1 Cup Flour ( All Purpose )   Sifted 
5 Clove Garlic   Finely chopped 
4 Tablespoon Mauntano   Fully chopped 
1/2 Cup Oil ( Olive )    
1 Pinch Pepper   Freshly ground, to taste 
2-3 Pinch Salt   To taste 
1 1/2 lb Veal ( (Fillets) )    
1/3 Cup Vinegar ( White )    
3 Tablespoon Wine ( Red )    
Steak Sofrido Directions
Thinly slice the veal filet.

Sprinkle with salt and pepper, flour up both sides and pat them with your fingers.

Shake the excess flour.

Fry lightly in a shallow pan on both sides with some of the oil.

Set aside.

Heat up the remaining oil in another, deeper pan and lightly saute the garlic.

Place in the filets and add 1/2 cup warm water.

Cover and simmer for 15 min.

Uncover, add wine and vinegar, shake the pan well, add a little more black pepper.

Cover and let it set for 10-12 minutes.

Served with fresh mashed potatoes and steamed, buttered broccoli.

Chef's Comments:Serve with a Bottle of Tsantalis Red wine... Kali 'orexi phile

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