How do you rate this?
Worth Commenting
Recipe Contains Dairy Products
Pan fried pork cutlets smothered in mushrooms.

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Lemonato Ingredients
Order Quantity Ingredient Alternative Notes
1 Handful Cheese ( Parmesan )   Grated 
2 Whole Egg ( Whole )   Lightly beaten 
1 Whole Lemons    
1/2 lb Mushrooms   Fresh, small 
1 Handful Nuts ( Pine )   For garnish 
1 A Little Oil ( Olive )    
1 Whole Pork ( (Tenderloin) )   Cut into medallions 
Lemonato Directions
Prepare a frying pan with oil and preheat oil.

Dip medallion sized pieces of pork first in egg, then in parmesan cheese and fry.

Do the same with the mushrooms after the pork is almost done.

When both sides are brown and crispy, remove from heat and serve on plate with lemon juice squeezed over it and a sprinkle of pine nuts!

This recipe was "adapted" from the Tantalus restaurant in Issaquah Washington, and the Byzantion Restaurant on Capitol Hill in Seattle!

Last Visited Page
Imperial  Metric 
Print Lemonato Recipe
Previous Entrees Next Entrees