Ingredients:
| 5 | Clove | Garlic Finely chopped | | 2 | lb | Meat | | 1 | A Little | Olive Oil | | 1 | Tablespoon | Oregano | | 1-2 | Pinch | Pepper To taste | | 2-3 | Pinch | Salt To taste |
| Directions:- Cut the meat into 2 x 2 inch cubes.
- Mix with the rest of the ingredients and marinate, preferably overnight, in the refrigerator.
- Skewer with or without your favourite vegetables( like mushrooms, peppers, onions or tomatoes) and barbecue at medium heat.
- Baste with an olive oil, lemon juice and oregano brine.
- **For a little bit of tang, add 1/4 cup fresh lemon juice to marinade!
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