Crepe Batter
Savoury or sweet, every Greek loves a crepe. Servings: 20 Credits: Eat Greek Tonight

Crepe Batter Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	125	mL	Butter ( Unsalted )		Melted
	4	Medium	Egg ( Whole )		Whole
	500	mL	Flour ( All Purpose )
	500	mL	Milk
	1	mL	Salt

Crepe Batter Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1/2	Cup	Butter ( Unsalted )		Melted
	4	Medium	Egg ( Whole )		Whole
	2	Cup	Flour ( All Purpose )
	2	Cup	Milk
	1/4	Teaspoon	Salt

Crepe Batter Directions Put all ingredients in a blender Blend for 1 minute Scrape down sides and blend another 20 seconds Refrigertate for at least one hour Cook crepes on a pan at medium-high heat. Stuff and top with fixings of your choice.