Lemonolatho
( Brine for BBQs ) This simple mixture is one of the staple flavourings for Greek barbecueing. It can be used for all meats as it has a way of bringing out, and not masking, the flavour of the meat. Credits: Eat Greek Tonight

Lemonolatho Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	125	mL	Lemon ( (Juice) )		Preferably fresh squeezed.
	125	mL	Oil ( Olive )
	3	Pinch	Oregano		Or to taste.

Lemonolatho Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1/2	Cup	Lemon ( (Juice) )		Preferably fresh squeezed.
	1/2	Cup	Oil ( Olive )
	3	Pinch	Oregano		Or to taste.

Lemonolatho Directions Mix or shake the lemon juice and olive oil together. Add the organo and mix or shake until the mixture is uniform.

Lemonolatho Related Recipes Brizoles That tasty barbecued pork chop that I'm craving right now. Unless it's lent, you'll be hard-pressed to find a taverna or grill that does not have this on the menu.