Do you love Greek food?
Do you wish to enjoy Greek cuisine in the comfort of your own home? Then my recipe pages will fill your kitchen with the aromas of this delightful cuisine. Whether it is an exotic entree or your favourite appetizer, the once again revamped Eat Greek Tonight is getting chocked full of dishes that will make your mouth water.

Appetizers
Baked Feta

A zesty treat for those feta cheese lovers.



Chtapodi Ladorigani
( Marinated Octopus )
Octopus in a vinegrette marinade. Goes very well with ouzo, on a hot day, by the sea.

Dolmathes
Grape leaf roll ups stuffed with rice.

Fava
A Mezedes, or the food you serve to show hospitality and have visitors linger longer!

Garides me Feta
Shrimp with feta

Homus
The chick pea dip borrowed from the middle east.

Kalamari
Deep fried squid, a crowd favourite.

Kokoretsi
Lamb's intestines. Yuck!

Marides Tiganites
Fried Whitebait

Marinated Octopus
Tradition Greek style octopus in marinade.

Mydia me Tomata Kai Skordo
Mussels with Tomato and Garlic

Patatokeftedes
Potato Balls

Revithikeftedes
Chickpea Balls

Saganaki
( Fried Cheese )
This variation uses egg to create a light coating.

Saganaki
( Fried Cheese )
Add a squeeze of lemon and hopefully it will counter the cholesterol. Despite the obvious health implications, just remember that the Mediterranean diet is considered one of the healthiest in the world. :)

Spanakopita
( Spinach Pie )


Sykotakia Ladorigani
Pan fried Liver. Chicken, lamb or beef liver. For when you're mad at the kids!

Taramokeftedes
Fish Roe Balls

Taramosalata
Greek style caviar that even the kids would like.

Tsatziki
The famous cucumber dip that goes with everything.

Tyrokavteri
A spicy cheese spread.

Tyropita
A delicious, cheese filled pastry.

Tyropites
Hot cheese pastries. (A variation of Tyropita)

Tziyerosarmas
Lamb or Calf Liver.

Volvi me Ladoxido
Mini onion bulbs with dressing

Soups
Avgolemono Soup
Another variation!

Domatosoupa
A zesty tomato soup, great with a pasta.

Fakkes
( Lentil Soup )
Lentil soup in a tomato and onion base. Thick and hearty and tasty, too.

Fasolatha
( Navy Bean Soup )
A thick, hearty soup with a tomato base.

Fasolatha
( Navy Bean Soup )


Fava
A purée of yellow split peas.

Kakavia
A flavourful fish soup.

Kakavia
Fish and Vegetable Soup

Kotosoupa
A chicken based soup with a creamy lemon sauce.

Kremithosoupa
Meat based or not, this is the Greeks' answer to French onion soup.

Kritharaki Soup
Barley Shaped Pasta Soup

Leek Potato
For those cold winter nights.

Loutzoukaxia
A variation on lentils.

Mayeiritsa
Traditional Easter Soup

Psarosoupa Avgolemono
Fish Soup in creamy lemon sauce

Soupa Fakes
Lentil Soup

Soupa Nisiotiki
Island Soup. A hearty seafood ensemble.

Soupa Revithia
Chickpea Soup

Trahana
A tomato based soup with tiny sour dough balls.

Youvarelakia Avgolemono
Boiled meat ball soup

Youvarelakia Avgolemono
Lamb and rice meat balls in a creamy lemon sauce.

Salads
Apple-Raisin Salad


Choban Salatasi
Turkish "Shepherd's" Salad. A salad with a Turkish twist.

Couscous
Middle Eastern Salad.

Lahano Salata
A traditionally tart cabbage salad.

Manestra Salad
Zesty pasta salad.

Marinated Octopus Salad
A "Meze" to accompany Ouzo!

Patzaria Salata
A different way to eat your beets.

Potatosalata
Sliced Potato Salad

Salata apo Piperies
Red Pepper Salad

Salata Marouli
Romaine Lettuce Salad.

Salata me Lahano kai Karoto
( Cabbage and Carrot Salad )


Salata Pandzaria
Beetroot Salad

Xoriatiki
Also known as Greek Salad.

Zorba
Yet another variation of Greek salad!

Entrees
Avga Kayiana
Eggs with tomatoes, green peppers and feta cheese

Avga Mesa se Patates
Baked Potatoes with Eggs

Bakaliaros
( Salted Cod Fillets )
The traditional meal served on March 25, when Greece was liberated from the Turkish occupation in 1821. Also on October 28, when Prime Minister Metaxa refused to join the Axis before World War II.

The fillets are dried and cured with coarse sea salt.

Bifteki
( Greek Hamburger Patties )
This dish will please any Whimpy out there.

Bourekakia
Minced meat stuffed in a fyllo pastry.

Boutaki Arniou me Tiri
Leg of Lamb with Cheese

Briam
Oven baked vegetable casserole.

Brizoles
( Pork Chops )
That tasty barbecued pork chop that I'm craving right now. Unless it's lent, you'll be hard-pressed to find a taverna or grill that does not have this on the menu.

Chicken Manestra
A variation of Kota manestra (orzo).

Chicken Okra
An elusive recipe.

Chicken Okra
A variation of the previous recipe.

Fasolakia
( Green Beans in Tomato Sauce )
One of my favourite meals. This easy to prepare meal is wholesome and hearty when served with fresh, thickly cut, bread and a slab of feta cheese.

Feta, Spinach and Chicken Pasta
Irresistible single dish creation!

Fricasse
Lamb with greens in a lemon sauce.

Fricasse
Lamb and garden greens in a creamy lemon sauce.

Garithes Santorini
Shrimp Santorini.

Gemista
Rice (and meat, if desired) stuffed tomatoes and peppers.

Gigantes
Baked lima beans in a tomato sauce, spicy or not, this is a great vegetarian dish as is. I also enjoy it with pieces of sausage thrown in.

Greek Chicken Breast
Try this delightful recipe for chicken breasts.

Greek Lemon Chicken
A delectable, tangy casserole.

Greek Mousalia
A quick and easy casserole.

Gyros
The famous hot sandwich.

Healthy Chicken Keftedes
A veriation of the classic.

Hirino Ladorigani
Pork with Oil and Oregano

Htapothi
Grilled octopus and some ouzo, as Greek as it gets.

Kalamarakia Yemista
Stuffed Squid

Kapama
Roast lamb with herbs.

Keftethes Smyrne
Meat balls “Smyrne” (“Soutzoukakia”) in a tomato sauce.

Kota Manestra
Chicken and orzo prepared in the oven in a tomato base.

Kota Psiti
Roast chicken and potatoes.

Kotopoulo me Hilopittes
Chicken with noodles

Kotopoulo me Patates
Chicken with potatoes

Koumeli Ladorigani
Rabbit

Kreatopita
A Cretan (meat pie) regional specialty.

Lemonato
Pan fried pork cutlets smothered in mushrooms.

Macaronia me Kima
( Spaghetti with Meat Sauce )
"That's Italian!" You say. Well, here's the twist...It's the cinnamon.

Macaronia me Kima
( Spaghetti with Meat Sauce )
A quick and easy meal.

Makaronia me Tono
A recipe from Asia Minor.

Makaronia me Xini Krema
Spaghetti with sour cream

Makaronopitta
Spaghetti pie

Marinated Pork Tenderloin
A fabulous recipe for pork lovers.

Moussaka
The famous eggplant casserole borrowed from the middle east.

Pastitsio
Pasta casserole

Pastitsio me Prasa
Macaroni with leeks

Perdika me Domata
Partridge with tomato

Psari
A delicious way to prepare Black Grouper or another fish.

Souvlaki
Those sticks of meat served in or without a pita.

Spanakopita
( Spinach Pie )
The Macedonia recipe.

Spetsiota
Fish prepared with a Greek flair.

Spetzofai
Village Sausage with Tomatoes and Red Peppers.

Steak Sofrido
Pan fried veal filets.

Stifado
( Onion Stew )
A delicious way to prepare and serve meat. Rooster, rabbit or beef are the common meats to use, but I'm sure this would work well for deer or moose as well.

U-Peel Em Shrimp
A simple but delightful recipe for preparing shrimp.

Uvetsi
Lamb with Orzo

Desserts
Baklava
Crushed nuts in a fyllo pastry topped with syrup.

Bougatsa
Custard filled fyllo.

Cinnamon Cake


Coffee Cake
A simple classic.

Ekmek
A layered custard cake.

Galactobouriko
Custard filled fyllo with a light syrup.

Greek Cake
Another traditional favorite!

Greek Travelling Pie
Mini cakes, great for the road!

Halva
Semolina based dessert.

Kadaife Ekmek
A variation of the previous.

Kazan Tipi
Don't let the chicken breast confuse you!

Kourambiedes
Greek shortbread cookies.

Kourambiedes
A variation of the previous recipe.

Loukoumades
Greek style doughnuts.

Mangos
Not quite Greek, but delicious anyway.

Melomakarona
A honey-dipped cookie for the holiday season.

Mitilini
A Baleze sweet, cooked in Mitilini - Lesvos for the lent of the 15th of August.

Moustalevria
A pudding made from the extract of wine.

Ravani
( Coconut Cake )


Saffron and Honey Pears
A Sweet Delight!


Theepless
Honey dipped fried batter.

Theepless
Another recipe for theepless.

Tsoureki
The traditional Greek Easter bread.

Xalvas me Indokarido
Refrigerator Squares.

Zorbre Katasha
One for chocolate lovers.

Sides
Aginares me Hortarika
Artichokes with vegetables

Araka
Peas, Potatoes and Dill.

Arakas Anixiatikos
Spring peas

Brokolo me Domata
Brocoli with tomato

Kolokithakia Yemista
Stuffed Zucchini

Kremmidopitta
Onion Pie

Lahanorizo
Cabbage with rice

Patates Psites
Those famous roasted potatoes with lemon and herbs.

Patates Tiganites
( French Fries )
Considering that the potato is a relatively new addition to Greek cuisine, even the fries seem to taste better here.

Patates Yiahni
Potatoes and tomatoes

Pilafi
Greek style rice.

Rice Pilaf
Great with any entree.

Rizopitta
Rice pie

Skorthalia
( Garlic Dip )


Skorthalia
( Garlic Dip )


Spanakorizo
Spinach with rice

Extras
Avgolemono Sauce
A creamy lemon sauce.

Beshamel Sauce
A creamy sauce used in several recipes

Crepe Batter
Savoury or sweet, every Greek loves a crepe.

Lemonolatho
( Brine for BBQs )
This simple mixture is one of the staple flavourings for Greek barbecueing. It can be used for all meats as it has a way of bringing out, and not masking, the flavour of the meat.

Pasta
Basic instructions for preparing pastas.

Vinegrette Dressing
Great for any kind of salad.

Yogurt


Show me:
All Recipes   Seafood Recipes  
Non-Dairy Recipes  
Vegetarian Recipes  
162 Recipes
Order by:
Alphabetical   Most Popular