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Salata apo Piperies
Vegetarian Recipe
Red Pepper Salad

Servings: 6

Credits: Eat Greek Tonight

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Salata apo Piperies Ingredients
Order Quantity Ingredient Alternative Notes
2-4 Clove Garlic   Sliced 
2 oz Oil ( Olive )    
1 Bunch Parsley   Finely Chopped 
1-2 Pinch Pepper   To Taste 
2.20 lb Peppers ( Red )    
2-3 Pinch Salt   To Taste 
1-2 Tablespoon Vinegar ( Red Wine )   To Taste 
Salata apo Piperies Directions
Wash the peppers and bake at 220C (425F) until the outside begins to blacken.

Turn them over and leave to cool.

Remove the cores, seeds and the skin.

Place on a plate or in a salad bowl and top with the garlic, parsley, salt and pepper.

Beat together the oil and vinegar and pour over the peppers.

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