Salata apo Piperies
Red Pepper Salad Servings: 6 Credits: Eat Greek Tonight

Salata apo Piperies Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2-4	Clove	Garlic		Sliced
	60	mL	Oil ( Olive )
	1	Bunch	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	1000	g	Peppers ( Red )
	2-3	Pinch	Salt		To Taste
	15-30	mL	Vinegar ( Red Wine )		To Taste

Salata apo Piperies Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2-4	Clove	Garlic		Sliced
	2	oz	Oil ( Olive )
	1	Bunch	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	2.20	lb	Peppers ( Red )
	2-3	Pinch	Salt		To Taste
	1-2	Tablespoon	Vinegar ( Red Wine )		To Taste

Salata apo Piperies Directions Wash the peppers and bake at 220C (425F) until the outside begins to blacken. Turn them over and leave to cool. Remove the cores, seeds and the skin. Place on a plate or in a salad bowl and top with the garlic, parsley, salt and pepper. Beat together the oil and vinegar and pour over the peppers.