Potatosalata
Sliced Potato Salad Servings: 4 Credits: Eat Greek Tonight

Potatosalata Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2	Whole	Lemons		Juiced
	185	mL	Oil ( Olive )
	1	Medium	Onions ( White )		Sliced
	1	Bunch	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	500	g	Potatoes
	2-3	Pinch	Salt		To Taste
	2	Whole	Scallions		Finely Chopped
	30	mL	Vinegar ( Red Wine )		To Taste

Potatosalata Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2	Whole	Lemons		Juiced
	6	oz	Oil ( Olive )
	1	Medium	Onions ( White )		Sliced
	1	Bunch	Parsley		Finely Chopped
	1-2	Pinch	Pepper		To Taste
	1.10	lb	Potatoes
	2-3	Pinch	Salt		To Taste
	2	Whole	Scallions		Finely Chopped
	2	Tablespoon	Vinegar ( Red Wine )		To Taste

Potatosalata Directions Boil the potatoes in salted water with a little vinegar for 40-50 minutes. Remove the potato skins and cut into slices. Combine the potatoes,green onions, onion,parsley, salt and pepper in a salad bowl. Beat together the olive oil and vinegar and pour over the salad. Serve on top of lettuce leaves.