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Salata Pandzaria
Vegetarian Recipe
Beetroot Salad

Servings: 4

Credits: Eat Greek Tonight

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Salata Pandzaria Ingredients
Order Quantity Ingredient Alternative Notes
2.20 lb Beetroots    
4 Teaspoon Oil ( Olive )    
2-3 Pinch Salt   To Taste 
4-5 Teaspoon Vinegar ( Red Wine )    
Salata Pandzaria Directions
Remove the leaves from the roots and wash both thoroughly.

Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes.

Add the leaves to the boiling water for another approximate 15 minutes.

Drain and cut into medium size pieces.

Toss with the oil and vinegar.

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