Salata Pandzaria
Beetroot Salad Servings: 4 Credits: Eat Greek Tonight

Salata Pandzaria Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1000	g	Beetroots
	20	mL	Oil ( Olive )
	2-3	Pinch	Salt		To Taste
	20-25	mL	Vinegar ( Red Wine )

Salata Pandzaria Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2.20	lb	Beetroots
	4	Teaspoon	Oil ( Olive )
	2-3	Pinch	Salt		To Taste
	4-5	Teaspoon	Vinegar ( Red Wine )

Salata Pandzaria Directions Remove the leaves from the roots and wash both thoroughly. Add salt and a little vinegar to a pot of water and boil the roots for approximately 35 minutes. Add the leaves to the boiling water for another approximate 15 minutes. Drain and cut into medium size pieces. Toss with the oil and vinegar.