Choban Salatasi
Turkish "Shepherd's" Salad. A salad with a Turkish twist. Servings: 6 Credits: Eat Greek Tonight

Choban Salatasi Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2	Medium	Cucumber		Peeled & diced
	90	mL	Lemon ( (Juice) )
	60	mL	Oil ( Olive )
	125	mL	Parsley		Flat Italian parsley, finely chopped
	1	Pinch	Pepper		To taste
	3	Small	Peppers ( Green )		Or wax papers
	6	Item	Radishes		Optional, thinly sliced
	1	Pinch	Salt		To taste
	3	Item	Scallions		White part only, OR 1 white onion
	2	Medium	Tomatoes		Peeled, seeded & diced

Choban Salatasi Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	2	Medium	Cucumber		Peeled & diced
	6	Tablespoon	Lemon ( (Juice) )
	1/4	Cup	Oil ( Olive )
	1/2	Cup	Parsley		Flat Italian parsley, finely chopped
	1	Pinch	Pepper		To taste
	3	Small	Peppers ( Green )		Or wax papers
	6	Item	Radishes		Optional, thinly sliced
	1	Pinch	Salt		To taste
	3	Item	Scallions		White part only, OR 1 white onion
	2	Medium	Tomatoes		Peeled, seeded & diced

Choban Salatasi Directions A classic Turkish salad, very refreshing. Have all the vegetables cut into similar size, diced. English cucumbers work best; remove seeds from larger ones. Combine all ingredients, other than the olive oil, lemon juice, salt and pepper, in bowl. Mix olive oil and lemon juice and gently toss just before serving salt and pepper to taste.