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Lahano Salata
Vegetarian Recipe
A traditionally tart cabbage salad.

Credits: Eat Greek Tonight

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Lahano Salata Ingredients
Order Quantity Ingredient Alternative Notes
1 Head Cabbage ( White )    
2-3 Item Carrots    
1 A Little Oil ( Olive )    
1 Pinch Pepper   To taste 
1 Pinch Salt   To taste 
1 A Little Vinegar ( White )   To taste 
Lahano Salata Directions
Cut the cabbage in half and discard the outer tough leaves and the inner core.

Cut each half into quarters and wash under cold water.

Place each quarter on its side and slice very thin slices with a sharp knife.

Alternately each quarter can be sliced by using a mandolin.

Grate the carrots using a box grater or mandolin.

Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.

Toss well and serve.

Olives may be used as a garnish.

Traditionally, this salad has a tart flavour (extra vinegar or lemon juice).

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