| Lahano Salata Directions |
Cut the cabbage in half and discard the outer tough leaves and the inner core.
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Cut each half into quarters and wash under cold water.
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Place each quarter on its side and slice very thin slices with a sharp knife.
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Alternately each quarter can be sliced by using a mandolin.
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Grate the carrots using a box grater or mandolin.
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Place cabbage and carrots in a bowl and dress it with salt, pepper, oil and vinegar or lemon to taste.
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Toss well and serve.
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Olives may be used as a garnish.
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Traditionally, this salad has a tart flavour (extra vinegar or lemon juice).
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