Couscous
Middle Eastern Salad. Servings: 4 Credits: Eat Greek Tonight

Couscous Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	315	mL	Broth ( Chicken )		Or substitute with water
	125	mL	Cheese ( Feta )		Crumbled
	250	mL	Couscous
	30	mL	Lemon ( (Juice) )
	30	mL	Oil ( Olive )
	2	Whole	Tomatoes		Ripened

Couscous Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1 1/4	Cup	Broth ( Chicken )		Or substitute with water
	1/2	Cup	Cheese ( Feta )		Crumbled
	1	Cup	Couscous
	2	Tablespoon	Lemon ( (Juice) )
	2	Tablespoon	Oil ( Olive )
	2	Whole	Tomatoes		Ripened

Couscous Directions Bring chicken broth or water to boil. Add the couscous. Remove from heat. Allow to stand for 5 minutes. Add chopped tomatoes, feta cheese, olive oil and lemon jiuce and mix thoroughly.