Araka
Peas, Potatoes and Dill. Servings: 4 Credits: Eat Greek Tonight

Araka Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	250	mL	Dill		Chopped
	30	mL	Oil ( Olive )
	1	Large	Onions ( White )
	1	Medium	Peas		Package of small garden peas
	3	Medium	Potatoes		Waxy

Araka Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Cup	Dill		Chopped
	2	Tablespoon	Oil ( Olive )
	1	Large	Onions ( White )
	1	Medium	Peas		Package of small garden peas
	3	Medium	Potatoes		Waxy

Araka Directions Chop the Onion and lightly fry in olive oil. Add the peas, and stir in the dill. Chop the potatoes into 4 segments each and add to the pan. Add water until just covering the peas and potato. Simmer until potato is soft but not overdone. Serve warm with some feta cheese. Also good the next day!