Kremmidopitta
Onion Pie Servings: 6 Credits: Eat Greek Tonight

Kremmidopitta Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	4	Medium	Egg ( Whole )
	125-195	mL	Frumenty
	6-8	Sheets	Fyllo
	500	mL	Milk
	1-2	Pinch	Mint		To Taste
	45-60	mL	Oil ( Olive )
	500	g	Onions ( White )		Sliced
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Kremmidopitta Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	4	Medium	Egg ( Whole )
	4-6	oz	Frumenty
	6-8	Sheets	Fyllo
	2	Cup	Milk
	1-2	Pinch	Mint		To Taste
	3-4	Tablespoon	Oil ( Olive )
	1.1	lb	Onions ( White )		Sliced
	1-2	Pinch	Pepper		To Taste
	2-3	Pinch	Salt		To Taste

Kremmidopitta Directions Fry the sliced onions in oil until they are golden. Boil the frumenty and heat the milk. Add the frumenty and milk mixture to the onions and set aside. Beat the eggs. When the onion mixture has cooled, add the eggs and mint. Oil a baking pan and layer half the pastry sheets, brushing each layer with butter. Add the filling on top of the layered pastry. Place the remaining pastry on top, brushing each layer with butter. Bake in a moderate oven for 40-50 minutes.