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Patates Psites
Vegetarian Recipe
Those famous roasted potatoes with lemon and herbs.

Servings: 8

Credits: Eat Greek Tonight

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Patates Psites Ingredients
Order Quantity Ingredient Alternative Notes
2-3 Cup Broth ( Chicken )    
1 A Little Garlic   Fresh or powdered, to taste 
4-5 Whole Lemons    
1 A Little Oil ( Olive )    
3-4 Pinch Oregano   To taste 
1-2 Pinch Pepper   To taste 
12 Medium Potatoes   Peeled & quartered 
2-3 Pinch Salt   To taste 
1/4 Cup Shortening    
Patates Psites Directions
Wash the potatoes and cut into quarters lengthwise.

Place in a large, deep baking pan.

Sprinkle or lightly brush the potatoes with olive oil.

Put the chicken broth in the pan, add the juice from 3 lemons and top off to about 1cm deep with water if needed.

Season the potatoes with salt, pepper, oregano, and finely chopped garlic or garlic powder.

Turn the potatoes over and repeat the seasoning.

Cut 1/4 cup of shortening (or lard) into 1/2 in. by 1/2 in. cubes and distribute evenly amongst the potatoes.

Cover the pan and place in the oven at 375 degrees for about 30-40 minutes or until the potatoes are tender inside.

Uncover the potatoes and broil for a short while to brown and crisp them as desired.

Squeeze a lemon or two over them.

Substitute vegetable broth for vegetarians.

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