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Avgolemono Soup
Vegetarian Recipe
Another variation!

Servings: 4

Credits: Eat Greek Tonight

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Avgolemono Soup Ingredients
Order Quantity Ingredient Alternative Notes
4-6 Cup Broth ( Chicken )    
4 Whole Egg ( Whole )   Separated 
3 Whole Lemons   Squeezed 
1 Pinch Pepper   To taste 
1/3 Cup Rice   Cooked for 10 minutes 
1 Pinch Salt   To taste 
Avgolemono Soup Directions
Beat egg whites and beat yolks separately and then mix together.

Add lemon juice to mixture and beat again.

Put some hot chicken broth in bowl and gradually (by spoonfuls) add some of the egg mixture into remaining chicken stock pot.

Do this slowly...adding a little at a time, as not to curdle.

Soup can be heated over a very low heat and stirred constantly.

Add the cooked rice, salt, pepper, and any other seasonings to taste.

Do not boil.

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