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Psarosoupa Avgolemono
Seafood Recipe
Fish Soup in creamy lemon sauce

Servings: 6

Credits: Eat Greek Tonight

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Psarosoupa Avgolemono Ingredients
Order Quantity Ingredient Alternative Notes
4 1/2 Cup Broth ( Fish )    
1-2 Pinch Pepper   To Taste 
1 1/2 Cup Rice    
2-3 Pinch Salt   To Taste 
1 Medium Sea Bass   Approx 600gr 
Psarosoupa Avgolemono Directions
Boil the fish until done, remove but keep warm.

Add the rice to the fish stock and boil for 20 minutes.

Add the salt and pepper and remove pot from the heat.

Add the avgolemono mixture to the remaining fish stock, stirring well.

Serve immediately with pieces of the sea bass.

Psarosoupa Avgolemono Also Require
Avgolemono Sauce
Slowly add a little fish stock to the egg mixture, stirring continuously..
Avgolemono Sauce Ingredients
Order Quantity Ingredient Alternative Notes
1-2 Cup Broth ( Vegetable )    
2 Whole Egg ( Whole )    
1 A Little Flour ( All Purpose )    
1 Whole Lemons   Squeezed 
1 Whole Onions ( White )    
Avgolemono Sauce Directions
Mix a little flour with the lemon juice.

Add the eggs and beat well.

Slowly add the broth while continuing to beat.

Pour and mix the avgolemono sauce into your food.

Remove from heat before the sauce thickens.

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