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Vegetarian Recipe
Meat based or not, this is the Greeks' answer to French onion soup.

Credits: Eat Greek Tonight

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Kremithosoupa Ingredients
Order Quantity Ingredient Alternative Notes
1 Batch Broth ( Beef )   Optional 
1/2 Cup Oil ( Olive )    
2 Cup Onions ( White )    
1 Pinch Pepper   To taste 
2 Medium Potatoes    
1 Pinch Salt   To taste 
2 Cup Tomato ( (Sauce) )    
Kremithosoupa Directions
Peel, wash and cube the potatoes.

Pare and slice the onions.

Place these two items into a stock pot and add the tomato sauce, fill with enough water (or broth) to cover them.

Add the salt and pepper to taste and boil at moderate temperature for 30 minutes.

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