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Loutzoukaxia
Vegetarian Recipe Recipe Contains Dairy Products
A variation on lentils.

Servings: 6

Credits: Eat Greek Tonight

Donate to EatGreekTonight
Loutzoukaxia Ingredients
Order Quantity Ingredient Alternative Notes
1 Batch Beans ( Kidney )   Own discretion 
1 1/2 Cup Cheese ( Feta )    
1-2 Clove Garlic    
1 lb Lentils    
2/3 Cup Oil ( Olive )    
1 Pinch Oregano   To taste 
1 Pinch Pepper   To taste 
3 Medium Tomatoes   Ripe 
Loutzoukaxia Directions
Clean the lentils and place in a covered pot with enough water to immerse them.

Boil for a short while with the 3 diced tomatoes and then strain out the water.

Replace with same amount of new water.

Add oregano, olive oil, and pepper.

Let simmer.

In separate pot, boil red beans and garlic till tender.

Strain water and add beans to simmering mixture in previous pot.

Once cooked put in bowls and generously sprinkle with Feta cheese.

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