Loutzoukaxia
A variation on lentils. Servings: 6 Credits: Eat Greek Tonight

Loutzoukaxia Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Batch	Beans ( Kidney )		Own discretion
	375	mL	Cheese ( Feta )
	1-2	Clove	Garlic
	455	g	Lentils
	165	mL	Oil ( Olive )
	1	Pinch	Oregano		To taste
	1	Pinch	Pepper		To taste
	3	Medium	Tomatoes		Ripe

Loutzoukaxia Ingredients
Order	Quantity		Ingredient	Alternative	Notes
	1	Batch	Beans ( Kidney )		Own discretion
	1 1/2	Cup	Cheese ( Feta )
	1-2	Clove	Garlic
	1	lb	Lentils
	2/3	Cup	Oil ( Olive )
	1	Pinch	Oregano		To taste
	1	Pinch	Pepper		To taste
	3	Medium	Tomatoes		Ripe

Loutzoukaxia Directions Clean the lentils and place in a covered pot with enough water to immerse them. Boil for a short while with the 3 diced tomatoes and then strain out the water. Replace with same amount of new water. Add oregano, olive oil, and pepper. Let simmer. In separate pot, boil red beans and garlic till tender. Strain water and add beans to simmering mixture in previous pot. Once cooked put in bowls and generously sprinkle with Feta cheese.